GV's Classic Chocolate Chip Cookies

I started this recipe nearly 15 years ago, chasing the feeling of a good chocolate chip cookie. The kind you wish you could find in stores, but never could. I wanted that “grandma-baked” comfort: soft, warm, and full of love. After countless renditions, I found the perfect balance - a cookie packed with three chocolates (milk, semi-sweet, and dark) and a dirty little secret: molasses. That deep hint of sweetness ties everything together. For the past two years, I’ve made this version faithfully, and I’m proud to finally share it with you! Soon, I’ll also offer thicker, thinner, and "half baked" variations, so you can enjoy GV’s classic exactly the way you love it most.